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Winter - 2008
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Department List
Schedule Home
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LINE
SEC.
CR.
INSTRUCTOR
DAY
TIME
LOC.
C-F 026 SECRETS OF THAI COOKING
Join popular Thai cook Som Smith, a native of Thailand, to learn the secrets of cooking this country's wonderful cuisine. Som varies her menus, but as you will discover--all are delicious! In this seminar students will get hands-on practice with food prep and cooking. (Vegetarians please call instructor, Som, (360) 565-0151 before the first class.). The following dishes will be prepared: Chicken Satay, Phad Thai and Red Beef Curry.
N1
Sukjaroen S
M
6:30PM- 9:00PM
LCK
No refund after class meets.
Class meets at the Lincoln Center, 905 West 9th St., Port Angeles.
Class fee = $45.00.
Class meets 02/25/08 to 02/25/08.
C-F 027 SECRETS OF THAI COOKING
Join popular Thai cook Som Smith, a native of Thailand, to learn the secrets of cooking this country's wonderful cuisine. Som varies her menus, but as you will discover--all are delicious! In this seminar students will get hands-on practice with food prep and cooking. (Vegetarians please call instructor, Som, (360) 565-0151 before the first class.). The following dishes will be prepared: Muslim Salad, Shrimp, Mung Bean Noodle in Clay Pot and Pineapple Chicken Curry
N1
Sukjaroen S
M
6:30PM- 9:00PM
LCK
No refund after class meets.
Class meets at the Lincoln Center, 905 West 9th St., Port Angeles.
Class fee = $45.00.
Class meets 02/11/08 to 02/11/08.
C-F 030 BASIC KITCHEN SKILLS
Learn what tools are needed and how to use them. Knife care and usage, sanitation and preparation of the building blocks of cooking. Menu planning and shopping guides. Cold food presentations with salads and dressings. Please bring large chef knife and paring knife.
N
Heintz T
W
6:30PM- 8:30PM
LCK
No refund after class meets.
Class meets at the Lincoln Center, 905 West 9th St., Port Angeles.
Class fee = $44.00.
Class meets 01/09/08 to 01/09/08.
C-F 031 STOCKS, BROTHS, & SOUPS
Cooking with thickeners, preparing gravies and pan sauces. Soup basics, both cream and clear along with some twists with herb and spices. Please bring large chef knife and paring knife.
N
Heintz T
W
6:30PM- 8:30PM
LCK
No refund after class meets.
Class meets at the Lincoln Center, 905 West 9th St., Port Angeles.
Class fee = $44.00.
Class meets 01/16/08 to 01/16/08.
C-F 032 STARCHES AND CARBS
Discover the options in the world of side dishes. Potatoes, rice, legumes, and pasta are explored and created. Quick sauces to make them special. Please bring large chef knife and paring knife.
N
Heintz T
W
6:30PM- 8:30PM
LCK
No refund after class meets.
Class meets at the Lincoln Center, 905 West 9th St., Port Angeles.
Class fee = $44.00.
Class meets 01/30/08 to 01/30/08.
C-F 033 MEAT COOKING METHODS
Braising, roasting, poaching and other aspects of meat preparation. Ideas for dinner side dishes to accompany your dinners. Please bring large chef knife and paring knife.
N
Heintz T
W
6:30PM- 8:30PM
LCK
No refund after class meets.
Class meets at the Lincoln Center, 905 West 9th St., Port Angeles.
Class fee = $44.00.
Class meets 02/06/08 to 02/06/08.
C-F 034 FRUIT AND VEGGIE CARVING
Create materpieces from watermelons, cantaloupes, and honeydew melons. Veggie art and display techniues. Tools are included in class.
N
Heintz T
W
6:30PM- 8:30PM
LCK
No refund after class meets.
Class meets at the Lincoln Center, 905 West 9th St., Port Angeles.
Class fee = $49.00.
Class meets 02/13/08 to 02/13/08.
C-F 035 GERMAN COMFORT FOOD
Learn to make a Authentic German "mittag essen" (lunch) the way they do it in the homeland. This food features stuffed beef rolls, sweet and sour red cabbage and sauerkraut along with savory gravies and a veggie side of German style green beans. Requirements: Chef knife and Paring knife.
N
Heintz T
W
6:30PM- 8:30PM
LCK
No refund after class meets.
Class meets at the Lincoln Center, 905 West 9th St., Port Angeles.
Class fee = $44.00.
Class meets 02/20/08 to 02/20/08.
C-F 036 MEXICAN SPECIALTIES
Experience some authentic menu items from south of the border mixed along with some extras from north of the border. Stuffed peppers, shredded beef, salsa's and fresh mixtures of veggie and fruits. Tortillas served both savory and sweet.
N
Heintz T
W
6:30PM- 8:30PM
LCK
No refund after class meets.
Class meets at the Lincoln Center, 905 West 9th St., Port Angeles.
Class fee = $44.00.
Class meets 02/27/08 to 02/27/08.
Winter - 2008 Winter - 2008